Fruit glaze probably isn’t what you first think of when it comes to pork chops, but this type of meat pairs beautifully with fruits like cherry, peach, and apricot.
Peach or apricot preserves are the secret ingredients because it adds a light, sweet flavor that balances out the pork.
Why You’ll Love These Baked Pork Chops?
The fact that these pork chops are delicious and juicy, easy to make, and don’t take you much time to be ready, they are well seasoned and rubbed with all the ingredients they make them taste so good,
In addition to that, they are full of proteins don’t let them dry while cooking them; this recipe can be made with bone-in or boneless pork chops they both taste good adding to the veggies and sauce on top,
If you’re on a diet these are great for you ! they are low carb and gluten-free perfect healthy dinner.
Is This Baked Pork Chop Recipe Healthy?
the pork chops are healthy and gluten-free meat, low in calories and fat, and high in protein, it is so healthy to cook and eat this delicious recipe,
You can add sugar to it but if you don’t feel like it doesn’t change anything, they are sugar-free and yummy
What You’ll Need:
- Hickory smoke-flavored barbecue sauce
- Peach preserves
- Corn syrup
- Prepared mustard
- Ground cloves
- Bone-in pork loin chops
How To Make It?
Mix fruit preserves, corn syrup, mustard, barbeque sauce, and cloves in a small bowl. Once blended, set to the side.
Add a pinch of salt and pepper to pork chops. Then add a small amount of oil to your grill. Add pork chops and either broil them 4-5 inches from the heat on each side or cover over medium heat.
Baste the pork chops with your sauce mix. Finally, let your meat rest for five minutes before serving.
If you don’t have preserves, you can dice up some real peaches or apricots to make a glaze yourself. And as mentioned above, if you want to swap out these flavors for cherries, go ahead!
Glazed Pork Chops Recipe
- 1/3 c hickory smoke-flavored barbecue sauce
- 1/2 c peach preserves
- 1 tbsp corn syrup
- 1 tsp prepared mustard
- 1/4 tsp ground cloves
- 4 bone-in pork loin chops
- 1/2 tsp salt
- 1/2 tsp pepper
- Mix fruit preserves, corn syrup, mustard, barbeque sauce, and cloves in a small bowl.
- Once blended, set to the side.
- Add a pinch of salt and pepper to pork chops.
- Add a small amount of oil to your grill. Add pork chops and either broil them 4-5 inches from the heat on each side or cover over medium heat.
- Baste the pork chops with your sauce mix.
Let your meat rest for five minutes before serving.