THE BEST CARAMEL APPLE COBBLER DUMP CAKE

Caramel Apple Cobbler Dump Cake is one of those recipes that will save your life one day! Take note of it because you will need it soon or later; it’s quick, easy, economic, and super delicious!

The Best Caramel Apple Cobbler Dump Cake

The juicy apples, combined with caramel are mouth-watering, plus the yellow cake on top to create a crunchy topping filled with butter for some extra yumminess!

There is everything to like about this recipe. The whole family will enjoy it, either served straight from the oven topped with ice cream or even cold with some caramel sauce on top or on its own. A total winner, for the cook especially!

The Best Caramel Apple Cobbler Dump Cake

CARAMEL APPLE DUMP CAKE INGREDIENTS;

To make Caramel Apple Dump Cake, you will only need four ingredients! Yes, you heard me, only four, which are: Apple filling can, caramel bits that can be found in the baking session of your local supermarket, 1 box of yellow cake, also in the baking session and melted butter. That it!

HOW TO MAKE CARAMEL APPLE DUMP CAKE?

You are going to be surprised at how simple and straight forward it is to make Caramel Apple Cobbler Dump Cake, just follow these steps:

  1. First, preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray.
  2. Then, spread both cans of apple pie filling onto the bottom of your prepared dish.
  3. Distribute half of the bag of caramel bits evenly over the top of the apples.
  4. Now, distribute the dry cake mix over top evenly.
  5. Pour the melted butter evenly over the cake mix covering as much of it as you can.
  6. Bake uncovered in the center rack for 40 minutes or until the buttery cake mix turns a deep golden brown.
  7. Let it cool for 5 minutes and then serve warm with vanilla ice cream.

The Best Caramel Apple Cobbler Dump Cake

CAN I USE A DIFFERENT CAKE MIX FOR MY CARAMEL APPLE DUMP CAKE?

You can use a different cake mix to make Caramel Apple Cobbler Dump Cake; I would recommend the French vanilla, spice, carrot, or butter pecan.

I would avoid any lemony or fruity cake mix because apples have a quite subtle flavor and you don’t want it to be overpowered, but ultimately, the choice is yours and who knows if it turns out incredibly delicious? It’s totally worth a try!

The Best Caramel Apple Cobbler Dump Cake

THE BEST CARAMEL APPLE COBBLER DUMP CAKE

The Best Caramel Apple Cobbler Dump Cake

Yield: 10
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 45 minutes

Caramel Apple Cobbler Dump Cake is one of those recipes that will save your life one day! Take note of it because you will need it soon or later; it’s quick, easy, economic, and super delicious!

Ingredients

  • 2 (21 ounce) cans apple pie filling
  • 1/2 (11 ounces) bag caramel bits (found in the baking section by the chocolate chips)
  • 1 (15 ounces) box yellow cake mix
  • 1 cup melted butter (2 sticks)

Instructions

  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
  2. Spread both cans of apple pie filling onto the bottom of your prepared dish.
  3. Distribute half of the bag of caramel bits evenly over the top of the apples.
  4. Pour the dry cake mix over top evenly.
  5. Pour the melted butter evenly over the cake mix covering as much of it as you can.
  6. Bake uncovered in the center rack for 40 minutes or until the buttery cake mix turns a deep golden brown.
  7. Let it cool for 5 minutes and then serve warm with vanilla ice cream.

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