THE PERFECT PEACH PIE

Peaches are definitely the flavour of summer, wherever you are. this super easy and delicious peach pie will give you exactly the summer feeling which lasts the whole year. it is the perfect recipe to make when you have guests or simply to treat yourself!

Alabama Peach Pie

HOW DO YOU MAKE A PEACH PIE FROM SCRATCH?

  1. First, Preheat the oven to 425 degrees Fahrenheit (210 Celsius)
  2. Then, in a large bowl, stir together 3/4 cup of sugar, flour, and cinnamon. Add the peaches in and toss them gently till they are all covered.
  3. Place one pastry in a 9-inch pie plate; spread the butter on pastry. Add the peach mixture to the tin and arrange the peaches evenly to have a nice and flat top.
  4. Cover the top with the crust. Cut small slits on the top to allow the steam out. Seal by pressing the edges together and finish with a fork all around. Decorate if you wish by using the pastry leftovers. To finish, sprinkle the top with 1 tablespoon of sugar.
  5. Bake it for 60 minutes or until it is golden brown and the juices are bubbling up.

Alabama Peach Pie

CAN I USE FROZEN PEACHES TO MAKE PEACH PIE?

Definitely, let them defrost completely in a sieve and discard any liquid left. This is to avoid the pastry for getting soggy.

3 SUCCESS TIPS FOR PEACH PIE RECIPE:

  • The best time to make Alabama Peach Pie is summer because you will get the best peaches ever.
  • You can make it the day before so the filling is set and won’t be runny, although the juices are really great if you are serving it warm with a spoon of ice cream.
  • If you don’t like cinnamon you can always leave it out, it will still taste incredible!

Alabama Peach Pie

HOW TO STORE YOUR PEACH PIE

You can store your Alabama Peach Pie, in a room, for at least two days, up to 71 degrees Fahrenheit (22 Celsius) in a sealed container or in the fridge for 5 days also in a sealed container.

Alabama Peach Pie

THE PERFECT PEACH PIE

THE PERFECT PEACH PIE

Yield: Serves: 8-10
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

This super easy and delicious peach pie will give you exactly the summer feel that you long for any time of the year

Ingredients

  • 3/4 cup of sugar, plus 1 tablespoon for top
  • 1/3 cup of all-purpose flour
  • 1/4 tsp of cinnamon
  • 6 cups of fresh peaches, peeled and sliced
  • 1 pkg of refrigerated pastry for double-crust pie
  • 1 Tbsp of butter

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit (210 Celsius)
  2. In a large bowl, stir together 3/4 cup sugar, flour, and cinnamon. Add the peaches in and toss them gently till they are all covered.
  3. Place one pastry in a 9-inch pie plate; spread the butter on pastry. Add peach mixture to the tin and arrange the peaches evenly to have a nice and flat top.
  4. Cover the top with the crust. Cut small slits on the top to allow the steam out. Seal by pressing the edges together and finish with a fork all around. Decorate if you wish by using the pastry leftovers. To finish, sprinkle the top with 1 tablespoon of sugar.
  5. Bake it for 60 minutes or until it is golden brown and the juices are bubbling up.

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