This is a popular sweet Kentucky cobbler blackberry made with just seven simple ingredients (blackberries, sugar, flour, baking powder, salt, milk, and butter).
Photo By; Elizabeth Florek
KENTUCKY BLACKBERRY COBBLER
Kentucky blackberry cobbler has a rich taste with a pleasing aftertaste. It’s a perfect summer dessert that you can serve with a scoop of vanilla ice cream or whipped cream.
This cobbler can be prepared with any berries you have, and I am sure that your children and friends will enjoy it.
HOW DO YOU MAKE KENTUCKY BLACKBERRY COBBLER
Kentucky blackberry cobbler isn’t only a summer dessert, you can make it with frozen berries at any time of the year.
Mix together fresh or frozen blackberries with granulated sugar. Set aside. In a bowl, mix together flour, baking powder, salt, and milk. Then, add melted butter.
Mix until combined. Pour this batter into a greased or lined with a parchment paper baking pan. Then, cover the batter with blackberries and sugar mixture.
Bake in the preheated oven to 375°F for 45-60 minutes or until golden brown. Remove pan from the oven. Let it cool slightly for 15 minutes. Then, serve with a scoop of vanilla ice-cream or whipped cream.
1. You can use any fresh or frozen berries for this recipe.
2. You can make mini cobblers in ramekins. Just divide the batter and blackberries evenly between ramekins.
3. Don’t over mix the batter, it’s okay if there will be some clumps.
HOW DO YOU STORE LEFTOVER KENTUCKY BLACKBERRY COBBLER?
If you have some leftover Kentucky blackberry cobbler, you can divide it into portions and refrigerate it in an airtight container or wrap it with plastic wrap or aluminum foil.
Leftover Kentucky blackberry cobbler can be stored in the fridge for 2-3 days.
- 2 ½ cups fresh blackberries;
- 1 cup granulated sugar;
- 1 cup all-purpose flour;
- 2 tsp baking powder;
- ½ tsp salt;
- 1 cup milk;
- ½ cup butter, melted.
- Add 2 plus ½ cups fresh blackberries and 1 cup sugar to a bowl. Toss to coat. Then, set aside.
- Preheat oven to 375°F. Grease a 9x9-inch baking pan with a cooking spray or line with parchment paper.
- In a bowl, mix together 1 cup flour, 2 tsp baking powder, ½ tsp salt, and 1 cup milk using a wooden spoon. Then, add ½ cup of melted butter. Mix until combined.
- Pour the batter into the prepared pan. Then, cover the batter with blackberries and sugar mixture.
- Bake in the preheated oven for 45-60 minutes or until golden brown. Remove pan from the oven. Let it cool slightly for 15 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.