If you haven’t tried it, rotisserie chicken is particularly delicious! This cooking style creates crispy, flavorful skin on the outside and moist flesh on the inside.
The slow-roasted spit can cook the chicken evenly and whole, so you’ll have a tasty, entire chicken to share with others. Carve various pieces to serve with salad, veggies, or other sides. Guests can choose from chicken wings, breasts, and dark or white meat.
However, a whole chicken is a lot of chicken! You may have leftovers– in which case– you’ll need to know how to reheat rotisserie chicken.
Reheating rotisserie chicken can be done in several ways. From the very convenient microwaving to air frying, you have options! There are pros and cons to each. Choosing the right way to reheat your food depends on your time, equipment, and preferences.
Read on to discover the best way to reheat rotisserie chicken for you!
Is It Safe to Reheat Rotisserie Chicken?
If you have leftover rotisserie chicken and want to reheat it, you’re in luck! It is safe to reheat rotisserie chicken that has been preserved correctly. After cooking or buying the rotisserie chicken, refrigerate it within 1-2 hours.
How long is rotisserie chicken good for? You can keep it in the fridge for 3-4 days.
Make sure there are no significant color, smell, or texture changes. Feel free to reheat and eat that tasty rotisserie chicken if everything is good to go!
What Is The Best Way To Reheat Rotisserie Chicken?
Reheat Rotisserie Chicken In The Air Fryer:
Air fryers are a great way to keep your chicken skin crispy and flesh moist without adding much oil. If you’re lucky enough to own this unique appliance and wondering how to reheat rotisserie chicken in the air fryer, you’ve come to the right place!
- Heat the air fryer to 350 degrees Fahrenheit.
- Place the chicken in the air fryer for roughly 4 minutes, or until the outside is crispy and the inside is heated through.
- Remove and enjoy!
Reheat Rotisserie Chicken In The Oven:
Ovens might require a bit more time to reheat foods, but they are also a healthy way to maintain the integrity and taste of rotisserie chicken. It won’t lose as much crispiness on the outside as microwaving may.
However, it can take significantly longer. A good tip is to preheat the oven so it’s ready when you want to pop the bird in! So let’s review how to reheat rotisserie chicken in the oven.
- Preheat the oven to 350 degrees Fahrenheit.
- Place the chicken in a baking pan with a layer of broth. The broth will add flavor and prevent the chicken from drying out.
- Cover with tinfoil.
- Bake for about 25 minutes. Remove the tinfoil and bake for another 5 minutes.
- Remove, let cool, and serve.
Reheat Rotisserie Chicken On The Stove:
If you’ve eaten a good chunk of the chicken already but have some tasty boneless bits left, reheating on the stove is an excellent way to go! It adds that pan-cooked flavor and crispy exterior. Let’s discuss how to heat up a rotisserie chicken on the stove.
- Heat a skillet with some cooking oil.
- Once hot, add pieces of chicken.
- Mix in any extra seasonings you might enjoy, such as salt, pepper, or rosemary.
- Stir frequently to make sure the chicken is cooked evenly.
- Cook for about 4-5 minutes or until the chicken is hot.
Reheat Rotisserie Chicken In The Microwave:
Microwaves are a quick and convenient choice for reheating all types of food! If you’re short on time, there is no need to let those leftovers go to waste. Do you want to know how long to reheat rotisserie chicken? Here is your guide on how to heat up rotisserie chicken in a microwave.
- Remove the chicken you’d like to eat from the bone.
- Place the boneless pieces of chicken on a microwave-safe dish. Cover with a paper towel or microwave plate covering.
- Heat on medium for approximately 2 minutes.
Reheat Rotisserie Chicken In The Instant Pot:
An Instant Pot keeps heat tightly contained, allowing the steam to reach high temperatures. It cooks food evenly without much effort on your part! It might not keep chicken skin super crispy, but the moisture will make the meat moist and flavorful.
If you have an Instant Pot, follow these instructions to best reheat your chicken.
- Pour a cup of hot water at the bottom of the Instant Pot.
- Place the chicken on the trivet and put it inside the Instant Pot.
- Close the lid and the vent.
- Pressure cook the chicken on the steam setting for approximately 5 minutes.
- Open the lid and test the temperature of the chicken. Remove if ready, or continue to steam for an additional 2-3 minutes.
Reheat Rotisserie Chicken In The Slow Cooker:
Slow cookers are known for producing super moist, flavorful meals. It requires several hours but is a hands-off method! So if you have a slow cooker and some time, pop the ingredients in and let the machine do its magic.
- Put roughly ½ inch of water in the bottom of the slow cooker.
- Wrap the chicken in tinfoil with the open seams at the top.
- Place the wrapped chicken in the slow cooker with the tinfoil seams at the top. Ensure no holes or seams could allow water to touch the chicken.
- Close the lid and cook on low heat for 3-4 hours or high for 2-3 hours.
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Frequently Asked Questions
1. How long can you keep a cooked rotisserie chicken in the refrigerator?
Rotisserie chicken lasts 3-4 days in the refrigerator. If consumed within this time frame, it will be safe to eat and maintain its taste and texture. After this point, the risk of unhealthy bacteria increases, and the food will diminish in quality.
2. Can I reheat a whole cooked chicken?
Yes, you can reheat a whole chicken. If you’re wondering how to reheat whole rotisserie chicken, it is best done in the air fryer or oven. You can keep it on the bone, and the exterior will remain crispy and fresh.
3. Can you freeze a rotisserie chicken and then thaw it to eat later?
It is safe and convenient to freeze a rotisserie chicken for later consumption. Make sure to wrap it in airtight packaging and freeze it within 1-2 hours of sitting out or 3-4 days of being in the fridge.
The frozen chicken lasts up to 4 months in the freezer. While it may remain safe for longer, the flavor and texture will likely decline after four months.
When ready to consume the chicken, let it thaw in the fridge slowly. Once thawed, reheat the rotisserie chicken using one of the above methods.
4. How to tell if rotisserie chicken is bad?
There are several ways to tell if your chicken has gone off:
- Smell: If your chicken has taken on a putrid or sour smell, it is no longer safe to consume.
- Texture: Cooked chicken should be firm to the touch. If the chicken is soft or slimy, it will not be safe or tasty to eat.
- Color: The color of the chicken will begin to dull, becoming a gray or green color if it’s gone bad.
5. How do you reheat a roasted chicken without drying it out?
Do you know how to reheat a rotisserie chicken without drying it out? The key is timing, temperature, and cooking method.
Generally, it is safer to cook the meat slowly on a low setting to avoid drying out the meat.
If you are cooking it in the oven, place the roasted chicken in a layer of broth so it will absorb the liquid slowly, adding to its moisture and flavor. Cover it with tin foil for the first 25 minutes so that the moisture will remain locked in.
Rotisserie chicken is a tasty dish to eat now—or later! Roasted chicken is flavorful and filling.
So if you can’t finish it, no worries. If you don’t know how to warm up a rotisserie chicken, simply use one of the suggested methods of reheating your chicken to crispy, flavorful perfection.
How To Reheat Rotisserie Chicken - 6 Simple Ways
Roasting is one of my favorite ways to cook chicken. It maintains all the flavorful, nutritious elements of the chicken in one hearty pan. This recipe is a full meal— just prep, roast, and serve! Your guests will be sure to enjoy it.
- 1 roasting chicken
- Salt & ground black pepper
- Fresh thyme and 20 sprigs
- 1 lemon, halved
- 1 head of garlic cut in half
- 1 yellow onion, sliced
- 4 carrots, cut into 2-inch chunks
- 1 fennel bulb cut into wedges, excluding tops
- 2 TBS butter, melted
- Olive oil
- Preheat the oven to 425 degrees Fahrenheit.
- Remove the chicken guts. Rinse the chicken both inside and out.
- Coat the interior with salt and pepper. Stuff the inside with thyme, lemon, and garlic.
- Paint the outside with butter. Sprinkle salt and pepper on the exterior.
- Tie the legs together with kitchen-safe string, tucking the legs under the chicken.
- Prep a baking pan. Coat it with olive oil, and spread out the carrots, onions, and fennel. Add thyme, salt, and pepper.
- Place the chicken on top.
- Roast for about 1.5 hours in the oven.
- Remove, transfer the contents to a dish and cover with tinfoil. Let sit for 20 minutes.
- Carve pieces of chicken to serve with veggies.