Everybody loves a bit of zest in their life and the Hello Fresh Tex Mex Paste is perfect for adding spices and earthy flavor to any of your dishes.
Hello Fresh is a service that sends uncooked meals to your door. Even though some of their ingredients are great the kit itself can be costly. This is where homemade recipes such as the Hello Fresh Tex Mex Paste recipe comes in.
Blending American and Mexican flavors together can create quite the meal. Tex Mex paste dishes can include tacos, stir-fries, and salads too and that’s only the beginning of the list. This paste can be used as a cooking spray, a marinade, or a general topping and dipping sauce.
This Tex Mex Paste recipe has a smoky and fiery flavor that can bring spice to any meal. Let’s dive right in and take a closer look at the Hello Fresh Tex Mex Paste recipe.
What Is Tex Mex Paste?
Just what is Tex Mex Paste? Tex Mex Paste is a very simple paste that is added to many dishes to create the American-Mexican combined flavor that is unique and found in many American-styled Latin dishes.
Tex Mex Paste is made up of a flavorful group of ingredients. From fire-roasted tomatoes to smoky chipotle peppers, the Hello Fresh Tex Mex Paste has a very earthy and spice-filled flavor.
This paste also has onions, garlic, paprika, and chili powder. Each of these things combined with other powders and spices creates the beloved Hello Fresh Tex Mex Paste.
Hello Fresh Tex Mex Paste Ingredients:
This dish has many ingredients to bring together one great paste for all of your Tex Mex needs.
- Dried Oregano – 1½ tsp.
- Sugar – 4 tsp.
- Powder
- Coriander – 1½ tsp.
- Chili – 3 tsp.
- Cumin – 1½ tsp.
- Garlic – 1½ tsp.
- Cocoa – 6tsp.
- Paprika – 1½ tsp.
- Fire-roasted Tomatoes – 21oz.
- Chipotle Chilis – 4oz. Dehydrated and strained
- White Onions – 3 Pureed
- Roasted Garlic – 1½ bulb homemade
- Marukan Rice Vinegar – 4½ tsp.
- Tomato Paste – 5 tsp.
- Garlic Chili Paste – 4½ tsp.
- Salt – 4 tsp.
How to Make Hello Fresh Tex Mex Paste Recipe?
- The garlic bulb ends will be trimmed first. Olive oil will be lightly sprinkled on top of the garlic before wrapping it in tin foil. Once the garlic is wrapped bake it for 30 – 45 min. At 400 degrees Farenheight. Drain them after.
- Place the dried chilis into a small pot with water. Let them simmer until they are soft which should take 15 – 20 min. Drain them after.
- In a blender or food processor place the sliced onion, baked garlic, chilis, and fire-roasted tomatoes and process them until the mixture is smooth and blended.
- Place the processed puree into a pot. The rest of the wet ingredients will be stirred into the mixture too. Make sure to stir them in well.
- Place all of the dry ingredients in the pot and stir them in well. This will take 15 – 18 min. and it should become very fragrant.
- Enjoy!
Tex Mex Paste Substitute
Unfortunately, the only way to get the Hello Fresh Tex Mex Paste is to go through the service or to make it yourself, but if you’re looking for an easier option, fear not! There are plenty of Tex Mex Paste substitutes that are just as good.
Achiote paste tastes the closest to Hello Fresh Tex Mex Paste. It has a very similar flavor, although it does taste a bit nuttier than the Tex Mex Paste. It is not as sweet.
Another great choice is simple chili powder. It works wonders as a dry rub for meat and seasoning for dishes such as tacos and stews.
Cooking Tips:
A watery paste is not ideal in any situation. To avoid this use less water or oil depending on your dish. Use less water if a dish requires lots of cheese or heavy cream. A dish that needs less fat should use less oil. However, a dish that is too thick may need more water or oil. It is up to the chef to decide.
While spices at the store may be cheaper, fresh spices create a fresher and richer taste. And if you’re looking for more flavor add in a splash of lemon juice. The lemon should be fresh as well.
Storage Tips:
Keeping your Tex Mex Paste fresh and safe is very important for future use. The best place to store your paste is in the fridge. The paste cannot survive on the counter for very long. At best, it will keep for a day at room temperature.
Glass jars or Tupperware containers should be used and have been cleaned thoroughly. Airtight lids are key to keeping out mold and other things. If you’re planning to keep it on the shelf, make sure it’s in a dark cool place and never near radiators, heaters, or stoves.
Nutrition Facts
The Hello Fresh Tex Mex Paste is healthier than one might think. The best part about this paste is that it is made with all-natural ingredients. There are no preservatives or artificial flavors. There are no chemical side effects that may come with canned or preprocessed food.
This dish also has no trans fats or cholesterol. It is a heart-healthy meal and can easily be eaten by those with heart problems. And because it is simple, fresh, and all-natural this dish can be used for so many more healthy meals.
Final Thoughts
Hello Fresh Tex Mex Paste is versatile, healthy, and easy to make. With fresh ingredients and simple steps to follow, the paste can be made quickly and pack a lot of rich, earthy, and spice-filled flavors.
This Tex Mex Paste has so many uses, from marinades to dips. It goes well with quesadillas, tacos, chicken, beef, and vegetables, and salads too. It can last a long time when kept in cool places such as the fridge or cellar shelves.
Your favorite dishes are sure to wow your crowd with this homemade Hello Fresh Tex Mex Paste recipe.
Authentic Hello Fresh Tex Mex Paste Recipe
Ingredients
- Dried Oregano - 1½ tsp.
- Sugar - 4 tsp.
- Fire roasted Tomatoes - 21oz.
- Chipotle Chilis - 4oz. Dehydrated and strained
- White Onions - 3 Pureed
- Roasted Garlic - 1½ bulb homemade
- Marukan Rice Vinegar - 4½ tsp.
- Tomato Paste - 5 tsp.
- Garlic Chili Paste - 4½ tsp.
- Salt - 4 tsp.
Powder
- Coriander - 1½ tsp.
- Chili - 3 tsp.
- Cumin - 1½ tsp.
- Garlic - 1½ tsp.
- Cocoa - 6tsp.
- Paprika - 1½ tsp.
Instructions
- The garlic bulb ends will be trimmed first. Olive oil will be lightly sprinkled on top of the garlic before wrapping it in tin foil. Once the garlic is wrapped bake it for 30 - 45 min. At 400 degrees Farenheight. Drain them after.
- Place the dried chilis into a small pot with water. Let them simmer until they are soft which should take 15 - 20 min. Drain them after.
- In a blender or food processor place the sliced onion, baked garlic, chilis, and fire-roasted tomatoes and process them until the mixture is smooth and blended.
- Place the processed puree into a pot. The rest of the wet ingredients will be stirred into the mixture too. Make sure to stir them in well.
- Place all of the dry ingredients in the pot and stir them in well. This will take 15 - 18 min. and it should become very fragrant.
- Enjoy!
Nutrition Information:
Amount Per Serving: Calories: 54
