A blintz is a rolled pancake. Even though it’s similar to a crepe, a blintz is always filled with sweetened cheese, whereas traditional creps don’t have to be.
That’s where the cottage cheese comes in! The secret ingredient in this dish is sour cream since it makes everything light and fluffy.
Can I make pancakes without baking powder?
your pancakes can be made without baking powder, you can use baking soda instead of baking powder it has the same effect of making your pancakes fluffy and light but you’ll need to change the milk to sour milk or buttermilk,
You can use homemade sour milk just by adding a tablespoon of lemon or vinegar into the milk you’ll be needing then let it sit for 10 minutes, using baking soda needs to be used with acid in order to work well in this recipe;
If you use these two ingredients your’ recipe will be perfect.
Can I freeze the pancakes?
these great fluffy pancakes can be frozen and reheated nicely, then can be used for later they taste the same way as if they have just been prepared, in order to freeze them,
Then you’ll need to cook the pancakes and lay them on a baking sheet then place them in the freezer for 20 or 30 mins until they are hard, then divide them into freezer bags to protect them from sticking to each other,
When you want to reheat the pancakes then you’ll need to microwave them or put them in the oven.
What You’ll Need:
- All-purpose flour
- Sour cream or plain Greek yogurt
- Cottage cheese
- Topping with blueberry syrup or Strawberry
How To Make It?
Mix flour, salt, and sugar in a large bowl. Gradually stir in the eggs, cottage cheese, and sour cream until thoroughly blended.
Pour ¼ cupfuls in batches on a greased griddle. Once bubbles form on one side, flip them over and cook until golden brown. Then top with syrup and your choice of fresh fruit.
If you don’t have sour cream, you can easily swap it out for some plain Greek yogurt. This is a great meal to make for breakfast and it’s a fun alternative to traditional pancakes.
How to make pancakes without eggs?
In order to make your pancakes without eggs then you’ll need to have a flaxseed meal, with 3 tablespoons of water, set aside for 15 mins in the refrigerator so that it becomes thick, then I’ll be ready to be used instead of eggs.
- 1 c all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 c sour cream
- 1 c 4% cottage cheese
- 3 large eggs, room temperature, lightly beaten
- blueberry syrup or Strawberry
- optional - Sliced fresh strawberries
- Mix flour, salt, and sugar in a large bowl. Gradually stir in the eggs, cottage cheese, and sour cream until fully blended.
- Pour ¼ cupfuls in batches on a greased griddle. Once bubbles form on one side, flip them over and cook until golden brown.
Top with syrup and your choice of fresh fruit.