Before you ask yourself what to make with andouille sausage, what exactly is andouille sausage anyway? If you’re not sure or never heard of it, don’t worry…you’re far from being the only one!
Unlike traditional sausages with minced stuffing, the stuffing inside andouille sausage is usually chunkier since it’s chopped or sliced. Furthermore, andouille sausage tends to be a lot smokier than regular sausage.
If you’ve ever eaten chorizo, then you’ll have a basic idea of what to expect when biting into andouille sausage. While andouille sausage isn’t as spicy as Mexican chorizo, the textures are similar. Because of this, you could easily swap one of these out for the other in various recipes.
There are so many incredible andouille sausage recipes available online for this type of meat. And we just happen to have the best 27!
If you’re looking for new andouille recipes or recipes with andouille sausage, you’ve certainly come to the right place:
Remember earlier we said you could swap andouille sausage out for chorizo? Well, this is the perfect recipe to show off how easy that can be!
Smoked paprika has to be the secret ingredient because of how spicy and flavorful this recipe is.
As previously mentioned, go ahead and swap out the andouille sausage for chorizo if necessary, or replace the long grain rice with quinoa for a healthier alternative.
This dish is perfect for feeding large families or serving at a large event!
There’s nothing like a steaming hot bowl of gumbo! Just because you can’t travel to New Orleans doesn’t mean you can’t bring New Orleans to you.
While shrimp elevates the dish’s natural flavors, the secret recipe is hot sauce. It just gives everything a little extra jolt of heat.
If you don’t have hot sauce, you can swap it out for chili flakes, sriracha, or even some chili powder. Add as much as you’d like or keep things mild. Either way, it’ll taste delicious.
There aren’t many ingredients in this dish, but that doesn’t mean it doesn’t have a secret ingredient.
In this andouille sausage recipe, the secret ingredient is milk, as it’s used to help thicken up the sauce. Of course, if you have half and a half or heavy cream, you can use them as substitutes.
While the recipe calls for the use of elbow macaroni, we think any pasta will do. Bowties would be especially great, as would penne pasta or rigatoni.
So maybe you don’t want to just incorporate andouille sausage into your recipe. Instead, you’d rather find a recipe to make it yourself. If so, you’ve stumbled upon the perfect entry.
Making your andouille sausage is a great skill to have in the kitchen. You obviously need bacon and pork shoulder to do that, but you also need the secret ingredient: jalapenos!
Jalapenos are used to give the andouille sausage that famous smoky flavor. If you don’t have jalapenos, poblano peppers are a good substitute.
If you’re anything like me, then you love any recipe that features butternut squash. It’s just so good, right?
As with any stew, the secret is in the sauce, and in this case, that secret ingredient is chicken stock. It helps bring a little extra moisture and flavor to the other ingredients.
You can swap chicken stock out for beef or vegetable stock based on your flavor preferences or what’s available at the store at the time. If necessary, you can swap out the butternut squash for sweet potatoes.
So you’re looking for unique recipes for andouille sausage. Why not try this one on for size?
Unlike traditional andouille sausage that’s stuffed with pork, this sausage casing is stuffed with chicken. As such, it easily becomes this recipe’s secret ingredient.
If you don’t have chicken, you can swap it out for traditional pork or take it a step further and use tofu as an alternative. Furthermore, this recipe also calls for the use of Colby and Monterey jack cheese, but provolone would work really well, as well.
It’s a cold, blustery night. Is there anything better than snuggling up on the couch with a giant bowl of warm stew?
What makes this healthy andouille sausage recipe so picture-perfect is the addition of dry Belgian ale.
These ales come in various flavors, containing different notes of pear and apple. As such, it just adds a little tartness to the otherwise dense and heavy flavors.
If you don’t have access to a dry Belgian ale, you can swap it out for either apple juice to pick up the traditional flavors of the ale or dark beer. You could even swap it out for mushroom stock.
Gumbo. Gumbo. Gumbo. That’s a fun word to say, right? Well, it’s even more fun to eat!
All-purpose flour is the secret ingredient simply because it helps thicken up the broth.
While the recipe also calls for rice, you can swap it out for some quinoa to make it a bit healthier. Or, if you want, swap out the chicken broth for some vegetable stock.
There are endless ways to make this your own, even down to adding some fresh seafood and different seasonings on top.
If you like the pairing of sweet potatoes and Brussel sprouts, you’ll go ham (excuse me, sausage) over the addition of smoky andouille sausage.
Truth be told, the secret ingredient in this recipe is the andouille sausage itself, as it introduces a brand new element into the dish.
You can swap it out for chorizo or traditional sausage if you don’t have andouille sausage. Likewise, swap them out for regular potatoes or butternut squash if you don’t have sweet potatoes.
This is the perfect dish to make for Thanksgiving. I made it one year, and all my guests loved it!
And no we don’t mean the early 2000s band! Out of all the recipes on this list, this is probably one of the most unique, and part of that has to do with the short rib sauce.
What makes the short rib sauce the secret ingredient is the fact that it has the perfect blend of honey, barbeque, and brown sugar that makes it so sweet.
If you don’t have short rib sauce, you could swap it out for regular barbeque sauce to keep the flavors similar.
If you’re looking to try something different for dinner tonight, we highly recommend trying these tasty stuffed pork chops.
Stuffed with tasty andouille sausage, which is the meal’s secret ingredient, this pairs beautifully with a crisp, chilled and refreshing glass of red wine.
If you need to swap out anything, swap out the pecans for pistachios or walnuts. Or, if you’re looking for a nut-free version, omit them completely.
This is a unique way to step up your nightly dinner. And we promise that it’s a recipe everyone will love.
This recipe is such a fan favorite among families because it has all the elements you could want in a dish: a ton of spice, creamy sauce, and full of flavor.
The ingredient that brings all the flavors together is cream cheese. This adds some extra sweetness, but it makes the pasta sauce creamier.
As with most cream cheese recipes, you can swap it out for plain Greek yogurt if you need to.
Are you looking for new and innovative ways to use shrimp? If so, we highly recommend this savory recipe involving smoky andouille sausage.
The secret ingredient in andouille sausage and shrimp recipes like this one is tomato paste. This is an essential component of all jambalaya recipes, so you can’t make it without it.
If you don’t wish to include shrimp, you don’t have to. Or, if you want, swap the shrimp out for some scallops instead. The texture and taste are still pretty similar to shrimp, so it’s a great substitute.
This recipe takes the delicious Cajun dish into a fantastic instant pot recipe. We recommend this one if you’re looking to make an excellent dish but don’t want to take forever to make it.
The secret ingredient for this dish is long grain rice. It’s an essential part of any great jambalaya and will absorb any flavors you throw into it. Try swapping out the shrimp for scallops if you need to change anything up.
There isn’t a huge flavor difference between the two, and you have a similar texture. This change won’t be such a dramatic change in the overall recipe.
The flavors and textures of andouille sausage and tortellini come together in this delicious meal that we recommend for you and your family.
The secret ingredient of this dish is heavy cream. Whipping this together with the cheese creates a wonderfully thick cheese sauce that brings so much flavor to this dish.
If you need to change things up, try changing out the olive oil for avocado oil. While olive oil is still keto-friendly, avocado oil is a bit a healthier alternative. So if you’re looking for keto andouille sausage recipes, this is the one for you!
This is hands down one of the best andouille sausage pot pie recipes we’ve ever tried out. We wish we could incorporate andouille sausage into a pot pie sooner.
The secret ingredient here is garlic, which adds to the dish’s overall flavor without overpowering anything else. It serves to bring out the other flavors.
Try swapping out the chicken broth for beef broth if you need to change things up. It’ll change the flavor a bit, but it should serve the same purpose as the chicken broth in this recipe.
When you’re Googling “How to make andouille sausage recipes,” this might be a recipe you’re not expecting to come up with.
This recipe mixes many different flavors to create a delicious meal that we recommend you check out for yourself.
The secret ingredient is chicken broth. It helps define a lot of the flavor of this dish and marries all of the other flavors together.
Try swapping the shrimp for scallops if you need to change things up. While the flavors aren’t exact, they’re similar enough that they shouldn’t throw the flavor off too much while maintaining a similar texture.
This has to be one of the more unique recipes using andouille sausage. Serving it up as a part of cornbread stuffing makes it a unique treat worth trying out.
The secret ingredient for this one is the cornbread mix. This makes this different from traditional stuffing and adds a bit of that signature sweet cornbread flavor and pairs with the savory flavors of the sausage and other ingredients.
If you need to change anything up, try swapping out pecans for another kind of nut you might enjoy, like peanuts or cashews.
This next recipe is pretty easy to make since it’s all made in the same skillet. This easy andouille sausage recipe is one we recommend you try out.
The secret recipe for this one is the Cajun seasoning. This is what adds a lot of flavor to the dish and gives it that distinct flavor.
If you’re looking to change things up, try swapping out garlic cloves for garlic powder. It should provide the same amount of flavor with no real difference to the texture of this dish.
What is the best way to cook andouille sausage? The Emeril way! Bam!
This jambalaya has a kick to it that only Emeril can pull off. The secret ingredient here is the cayenne pepper that gives this dish its signature kick.
In need of a substitution? If you don’t have andouille sausage on hand, you can use kielbasa in its place. It might add a bit of a different flavor, but it will still taste great in this jambalaya dish.
Who doesn’t love mac and cheese? This next dish will become one of your favorite andouille sausage dinner ideas.
The secret ingredient for this dish is the breadcrumbs. They provide a bit of texture to the dish without disrupting the cheesy goodness, which is the flavor of this mac and cheese.
If you need to change things up, try swapping out cajun seasoning for red pepper. This switch might kick up the spice factor a bit so be careful when using the red pepper.
We love instant pot recipes! They allow you to make some really great dishes faster than you can through traditional means. This recipe is sure to impress your family.
The secret ingredient for this recipe is mushrooms. They add a bit of flavor to the mix and are a fairly prominent ingredient in this dish.
If you’re looking to change things up, try swapping out the red potatoes for the potato of your choice. A traditional Idaho potato works great, or even try out a sweet potato if you want to experiment with the flavor.
This soup may be one of the more interesting dinner ideas for andouille sausage we’ve seen on this list.
With 15 different beans, you’re bound to have a pretty diverse set of flavors mixing it up in this soup. The secret ingredient for this soup is diced tomatoes with green chilies. This provides a good amount of the soup base while adding some heat with the included green chilies.
If you want to change things up, you can turn the heat up by adding some hot sauce to the mix. This is only recommended if you like your food on the spicier end of the spectrum.
This next dish is one of our favorite andouille sausage recipes with rice and is a classic from the south.
The secret ingredient for this dish is shrimp. It pairs with the sausage nicely and adds a distinct flavor overall without overpowering the rest of the dish.
If you want to change anything out, we recommend swapping out cloves of garlic for garlic powder. With this change, you’re getting the same garlic flavor without changing too much of the recipe.
We here love a good pasta dish, especially if it has a bit of a kick to it like this one does.
The secret ingredient for this dish is paprika. This gives the dish the distinct smoky spice that gives it the Cajun flair that the name implies.
If you need a substitution, try changing out the shallots for an onion. An onion will have a similar flavor and texture, meaning that it can be substituted without making any sort of drastic change to the dish.
This is one tasty soup. This mix of meat and veggies will please whoever you serve it to.
The secret ingredient for this one is beef broth. It makes up a lot of the flavor of this particular dish and provides the base for all of the other ingredients to come together.
If you’re looking to change things up, we suggest swapping out the onion for onion powder. While you won’t get the texture that an onion provides, you’ll still get the same flavor out of it.
This wonderful soup is the definition of warm belly food. This is the perfect food to serve on a cold winter day when you want to warm yourself up.
The secret ingredient for this recipe is the onions. Not only do they add some texture to the soup, but they bring a flavor to the dish that helps enhance the other flavors in the dish.
If you want to change anything out, try adding some liquid smoke to the mix to add a bit of smoky flavor to this soup.
- 1 tbsp canola oil
- 2 onions, chopped
- 1 package (12 oz) fully cooked andouille chicken sausage links
- 3 medium carrots, chopped
- 2 garlic cloves, minced
- 1-1/2 lbs red potatoes (about 5 medium), cut into 1/2-inch cubes
- 1 medium green pepper, chopped
- 1 tsp Worcestershire sauce
- 1 can (28 ounces) crushed tomatoes in puree
- 1/4 tsp pepper
- 1 carton (32 oz) reduced-sodium beef broth
- In a pot, add oil, then cook the onions, green pepper, and carrots for 8 to 10 minutes.
- Add garlic to cook for 1 minute, then remove it all from the pot.
- Brown the sausage, then add potatoes, tomatoes, Worcestershire sauce, pepper, broth, and the mixture from the previous step. Boil, then reduce heat, and let simmer for 15 to 20 minutes before serving.